Of course it won’t all be soup-soup-soup in my peak oil future – when I’m having a baking day it’d be great to throw a Vegetable Gratin into the wood-fired oven – but how to make the breadcrumbs? It might be that the mouli is up to this, but if not then one of these might the best option – a hand-powered Vortex blender. Plus I could use it to make smoothies!

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