cheese-waxA little snippet here piqued my interest. I’m having a good think about food storage at the moment, to ensure year-round produce, and this is one of the classic methods of preservation. Not seen so much nowadays as everything is plastic-wrapped, but waxing a hard cheese allows you to keep it – unrefrigerated -for some time, possibly even years. The wax coating, when done properly, hermetically seals the cheese, preventing mould and retaining its moisture.

For more details on how to wax cheese (and why to do it), here are some great resources:

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