foodstorageThere are a heap of problems to watch out for if you’re planning a large store of food:

– making sure that it doesn’t get eaten by a whole range of pesky critters
– keeping it dry
– keeping it safe from everyday accidents (getting knocked off the shelf, shelves collapsing, earthquake – that sort of thing)
– knowing what’s where
– making best use of storage space

This post over at powerswitch has some great ideas on storage and a link to this great site selling commercial storage containers these come in white food-grade (pricier), or cheaper blue. These stack, come with click-on lids, are designed for a tough life so shouldn’t break and spill all your valuable produce, and are probably pest- and waterproof if you get the ones with no holes.

Here’s how Adam uses his:

I use a simple colour code to remind me of the contents
White=food, drink, water.
Red=pre-pack parrafin, candles, oil lamps, oil cooker, and related spares.
Brown (ventilated)= clothes and blankets etc.
Blue=Tools, electrical and mechanical spares and supplies.

Another thing to add to my shopping list!

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