Today’s Guardian has an extract from the new book “Economy Gastronomy”. They’re looking at delicious frugal food, from great ingredients. The four recipes they have all use Salmon, but I bet they’d all be great with the Rainbow Trout we’re going to use in our Aquaponics system. The recipes are: Warm poached salmon and never-fail hollandaise, Home-made gravadlax, Salmon and horseradish fishcakes with creme fraiche tartare, and an unusual one – Salmon and corn chowder.

Once we’re harvesting our fish I’ll give some of these a go!

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