Another of my wartime specials, this is a collection of Marguerite Patten’s recipes from 1940-1954, helping people to make the most out of the wartime and post-war rations. It ‘s full of fascinating insights as well as frugal recipes and is great at demonstrating alternatives to rationed foods. There are a lot of meat-substituting tricks, as well as recipes where the meat is padded out with cheap, easily available, extras. These are joined with a variety of amusing “mock” dishes: Mock Apricot Flan for example, where the apricots are replaced with carrots; or Mock Crab, Mock Duck,  and Mock Oyster Pie; as well as any number of eggless alternatives to traditional cookery.

It contains a good section on preserving, although I suspect it is well behind current thinking on food safety, so I’m not sure I’d use the recipes given for canning. I hope I never need the advice on stewing and frying Whale meat, but I’d be happy to try the Honeycomb toffee.

Overall it is a fascinating read for the frugal, alternative approach to living that we may be returning to. I think it’s a book to try out from a library first, and then buy if you’re enticed. I got our copy from the National Trust bookshop at Dunham Massey for less than a fiver, but if you can’t find it locally, here is the link to get it from Amazon –Victory Cookbook: Nostalgic Food and Facts from 1940-1954, and the Trafford Eco House will get some money from your purchase (it won’t cost you any more).

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