Serves 4 hungry people
25 minutes from start to table
Uses only one pan and cooks on the stovetop

Basic Recipe

1-2tbsp olive oil
1 onion, chopped
2-4 cloves of garlic, chopped
2 tins of beans (whatever you have – kidney, cannelini – even baked beans!)
1 tin chopped tomatoes
1 small tin tomato puree
1-2 cups of stock/wine
100g chorizo (I have some that stores for 4 months)

½tsp dried mixed herbs (or 2 tsp fresh)

And for serving

french bread, or good think slices of our everyday wholemeal bread.

Variations

Exchange the chorizo for any other pork: bacon (smoked preferably), chunks of pork belly, sausages etc.
It’s very easy to hide veg in this recipe so the kids eat it without knowing! Try grating in a carrot or courgette – they’ll never spot it.

Heat the oil in a large pan (we use a non-stick wok). Add the onion, garlic, chorizo and cook gently for 5 minutes while you get the rest of the ingredients ready.

Then add the tomatoes, puree, beans, herbs and enough stock to make sure it’s not too thick.

Simmer for 10-15 minutes until the beans are just soft. Then serve with the bread on the side to clean the bowls!

Another recipe I seem to have had with me for ever – varies every time I make it, but we always have the ingredients it needs. Always delicious, and very filling after a day of digging.

 

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