Vegetables


Having enjoyed learning about Scott McGuire’s Experiment in Backyard Sustainability You can imagine how delighted I was to see that Peak Moment had visited him again to see the results of four years of hard work. It’s fascinating to see how his dreams gave changed over those four years, and the result of all that learning:

For today’s Movie Monday entertainment I’ve got a video that I first watched years ago, but which I still think is fantastic. I really love watching people go beyond talking about things and into actually experimenting to see what works. Scott’s garden and approach to self-sufficiency is wonderful to watch – particularly as it is all done behind a house he’s renting. I always love re-watching this video:



In spite of the snow and big freeze before Christmas (it got down below -10c) we have been able to keep harvesting food from the aquaponics and under the fleece tunnels. The pic on the left is perennial spinach, and the one below is the first of our aquaponic leeks heading for the dinner table.

And here’s some of our Ruby Pak Choi:

Getting to the end of our first year in the garden, we’ve been a bit chaotic. Digging beds just in time to plant chitted potatoes, or seedlings outgrowing their seed trays, and we’ve only managed to get three-and-a-half of the eight beds dug (each bed is 5ft x 20ft, and double-dug)

I’ve finally had a chance to sit down and plan it all out properly, ready for next year, and – several books later – I have got a full four-year crop-rotation plan mostly complete: Our Crop-Rotation plan (pdf)

Now I’ve just got to dig and manure the remaining beds, and buy a million-or-so seeds. It’ll be interesting to see if reality even slightly matches the plan . . .

Rainbow trout to be exact! We should be getting tiny (10g) Rainbow trout for our system tomorrow, so I thought it was time for a quick celebratory update:

Almond - Robijn - Blossom

Almond - Robijn - Blossom

Just time for another quick update before I zoom off to Green Drinks tonight to present on the topic of Manchester’s Food Security and Aquaponics. I had a good half-hour of planting this morning so, I had a chance to run around with the camera capturing all the growth:

We’ve been taking (false) hope from all these false springs and started our January plantings with tomatoes. Planted them in little seed trays in an unheated propagator on January 24th on a beautiful south-facing windowsill and here’s the result two weeks later:

They are Beefsteak tomatoes “Big Boy” and Sweet Olive cherry tomatoes, and have been going really well. They survived a week of us being on holiday and a couple of days ago were ready to be potted up. I really wanted them to go straight into the polytunnel, but that is still dropping to near freezing overnight, so now we have them lined up along the windowsill in the kitchen

Before potting up:

And all the beefsteak seedlings, now without propagator lids, on a slightly cooler windowsill:

We didn’t have space, or enough pots, for the sweet olive tomatoes – they’ll have to hang on for another week or so.

Feels great to be growing seedlings again!

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